Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Cholesterol control: Barley is a source of beta-glucan, a type of soluble fiber shown to assist with cholesterol reduction.

From that seasoning to that crunch, Wendy's french fries top the ranks of best fast food fries. They're great, but are they ...

Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...

There are environmental factors that can stop a food item from being truly gluten-free. Does Burger King jump through all the ...

Mild to moderate signs of food allergy include a swollen face, lips or eyes; hives or welts on your skin; or vomiting. A ...

The ecosystems that contain Yellowstone and Glacier National Park have populations of grizzlies that are rebounding so much ...

The short answer is no. Semolina is milled from durum wheat, so it contains protein. Gluten is a type of protein, and about 80% of the protein in wheat is gluten. Because semolina gets its color ...

Indulge your sweet tooth with these 15 healthiest store-bought cookies, packed with wholesome ingredients, as recommended by ...

Both eggs and oatmeal are popular breakfast options that promote fullness, offer nutrients and antioxidants, and can fit into ...

For those who don’t want to ditch booze altogether, celebrity nutritionist and gut health specialist Dr. Daryl Gioffre is on ...