One of Brazil's most popular street food. Pastel AKA Meat Pie and Empanadas, but not only meat you can literally make it out ...

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy ...

A new empanada shop is filling a prominent gap in Sugar House, where it's mixing the flavors of Argentina and the USA in ...

These super Spanish pies – empanadas – can be stuffed with whatever seasonal fillings you like and made as one big pie as we’ve done here, or several smaller ones. You can make special ...

Serve warm or cold. When rolling out the dough, you can use an upturned bowl as a guide to help you cut out neat circles. Neat circles make it easier to crimp the dough when shaping the empanadas.

To recreate the Spanish Patatas Bravas, Home Foodie and San Miguel Pure Foods Culinary Center shares this easy-to-follow recipe of the crispy fried potatoes drizzled with spicy red “brava ...

Lard is a common player in at-home recipes for refried beans and has a distinct savory flavor; using it as the fat component could also affect the texture of the final product. In addition ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...