Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in ...

No two salads are alike, and if you're using different greens, you should dress your salad accordingly. Here's how to complement each type of lettuce.

Notice how your bowl of greens always tastes better at a restaurant? We asked F&W Best New Chefs how to make a salad at home ...

For the Dianne salad, the restaurants shreds the iceberg lettuce, fries the noodles, roasts the almonds and sesame seeds and boils the chicken. And they make a few batches of the dressing every day.

"Most people are used to eating Iceberg lettuce with ... "My go-to salad is a reflection of the #CellCare philosophy, intentionally designed to provide a vibrant blend of phytonutrients ...