On Thursday, alumna Caroline Hesse ’14 introduced Kenyon students to the cheesemaking world with an exciting lecture and workshop.

An eagle-eyed viewer of the ad on X (formerly Twitter) spotted Gemini’s AI “hallucination” which claimed that gouda made up “50 to 60 percent of the world’s cheese consumption." That would make it the ...

While most EU consumers assume that “Gouda” cheese has to come from the Netherlands, the word “Gouda” itself is not protected. Huysmans’ presentation thus focused on three particular cheeses: Gouda ...