To serve, place the cooled cake on a serving plate with the neatest side facing upwards. Drizzle over the lemon icing using a spoon. The cake is best eaten on the same day it's made.

When life gives you lemons... make Leon's lemon drizzle cake! An ultimate classic teatime treat, it’s guaranteed to be the first time this week you'll be glad to hear the word drizzle in a sentence!

Cheers! Melissa says: “I have yet to meet a person who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version with a twist added in the form of pine nuts.

With simple ingredients and minimal preparation time, you can enjoy a delicious pastry reminiscent of a good bakery treat.

You will need a loaf tin and a 2lb non-stick loaf tin cake liner. 2. Cream together the stork (or butter), lemon zest and sugar ... Meanwhile mix the drizzle ingredients together just before ...