To make your own sourdough, you need a good starter, and knowing how to tell when it's ripe is crucial to baking a delicious ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Despite this trend, going gluten-free often comes with a side of ... rising baker's yeast like conventional bread, sourdough ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

To make this recipe you’ll need an active sourdough starter (made at least 4 days ... a small piece until you can see through it – the gluten is developed enough if it allows you do this).

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is ...