For long, plum cake has been associated with holidays and celebration, especially during the Christmas time. The dark ...

The irony of her situation — a famous pastry chef with a gluten intolerance — isn’t lost on Elisabeth Prueitt. “I own Tartine, but I can’t eat the stuff,” she said recently from her home kitchen, ...

Looking to bake delicious goodies for the holidays without triggering allergies? Holiday baking can be inclusive and ...

Gen Z have turned the British festive meal on its head in favour of plant-based, gluten-free and vegan alternatives, and as ...

Texture: Pecans are crispy yet soft, with a creamy texture, while walnuts are crunchier and slightly drier, with a crumbly ...

Fuel guests to dance and mingle with these party-pleasing New Year's Eve appetizers that range from cheesy dip and finger ...

Try these dietitian-recommended healthy breakfast recipes and foods for weight loss, like vegan breakfast burritos, baked ...

The Mediterraneans also love their meat pies; Italy showcases the impressive timpano — a dome-shaped pie that is a testament ...

The first meal of the year is breakfast (or brunch for those who want to sleep in) on January 1st. To welcome the new year ...

Celebrate the beginning of a new year with these New Years cupcakes! The mini single serve desserts will be a hit with ...

Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi.