Other: We are often at a loss when it comes to choosing a savory pie crust. Puff pastry or shortcrust? Do you prefer ...

Gluten-free flours ... easy to make the pastry too wet. It is fine to have some liquid left over. Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough ...

In my opinion, butter gives the best flavour, but feel free to experiment ... However, in puff pastry, we do need to create enough gluten in the dough so that the pockets we create are strong ...

Keep this Gluten-Free Pie Crust recipe in your back pocket for baking up a beautifully browned and flaky pastry everyone will love. Try it in this Gluten Free Pot Pie recipe. One of the best ...