Celiac Canada proudly announces the 25th anniversary of the J.A. Campbell Research Awards, a milestone in advancing research for celiac disease and gluten-related disorders. Applications are now open ...

Celiac disease affects an estimated 1 percent of adults and children worldwide. Yet, many individuals endure years of ...

As president, Carofano will manage all aspects of Beyond Celiac's internal operations, providing oversight and hands-on leadership and ensuring the implementation and execution of the strategic plan ...

Patients with cryptogenic cirrhosis and definite celiac disease experienced significant clinical benefits when following a gluten-free diet.

Communion can be distributed “under the form of wine alone in a case of necessity,” but many parishes have opted for the ...

KSM Research and Innovation Center TEL AVIV, ISRAEL, January 29, 2025 /EINPresswire / -- Celiac <a target=_blank href= ...

Israeli researchers develop machine learning system that could identify at-risk patients up to four years early, potentially ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

Uncontaminated oats are gluten-free. Per FDA rules, gluten-free products with oats necessity have less than 20 ppm of gluten ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...