This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The ...

A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. For this recipe you will ... risen and the top of the cake springs back when lightly ...

Additionally, a joconde sponge is quite similar to a genoise except that it has added nuts, usually almonds, in its batter. Joconde is commonly used for a classic opera cake recipe. Chiffon cakes ...

Cake and ice cream – what’s not to love? There's no one-size-fits-all recipe for ice cream cake. Instead, it can feature varying layers and flavours of ice cream and sponge cake, often topped with ...

A Victoria sponge cake has ... The chef said her recipe “tinkers” only a little with the traditional model for a sublime bake. Ingredients: For the cake: 225g soft unsalted butter 225g caster ...

Ina Garten recipes are tried and true, but can the Barefoot Contessa make Southern food? We put her pound cake recipe to the ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

Check out recipes to make the perfect plum cake at home.(Unsplash) Christmas is incomplete without a freshly-based plum cake, right out of the oven. Every time we host Christmas partes at home ...

5. The Yule Log A Christmas tradition that probably predates Christ, the Yule Log takes the biscuit (well, cake) for this list’s longest-serving foodstuff. A rolled-up Genoise sponge filled and ...

Her book “A Kwanzaa Keepsake and Cookbook” was first published in 1995, and a new edition came out in November that includes this recipe for holiday gingerbread cake with molasses whipped cream.