This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The ...

Genoise cake is a type of Italian sponge cake that is light, airy, and slightly dry, with a firm texture, as it uses whipped eggs alone to leaven the cake - no baking powder or bicarbonate of soda.

The holidays always feel a little more magical with a yule log on the dessert table. This festive cake, inspired by the ...

In fact, her Genoise sponge cake recipe only requires four basic ingredients. She uses flour, eggs, sugar and butter to whip up the centuries-old classic, though she also says you can optionally ...

The winner of the Great British Bake Off 2024 has taken viewers of the Channel 4 show by surprise as many fans believe ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...