This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The ...

The holidays always feel a little more magical with a yule log on the dessert table. This festive cake, inspired by the ...

Genoise cake is a type of Italian sponge cake that is light, airy, and slightly dry, with a firm texture, as it uses whipped eggs alone to leaven the cake - no baking powder or bicarbonate of soda.

For this recipe you will need 2 x 20cm/8in springform cake tins, a large heatproof bowl (about 3 litres/5¼ pint capacity), an electric whisk or freestanding mixer, a 20cm/8in cake board ...

The winner of the Great British Bake Off 2024 has taken viewers of the Channel 4 show by surprise as many fans believe ...

Set 12 more fairy cake cases in the mini-muffin tins. Once melted, paint the chocolate inside the fairy cake cases and press the cooled genoise fairy cakes into each one, so the chocolate lines ...

This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The sponge cake is perfect for so many cake recipes. This sponge cake is also ...