Sautéed green beans with potatoes is a simple side dish to prepare, yet it packs a punch of flavor. With tender green beans, ...

This recipe features fresh green beans sautéed with onions, garlic, and toasted almonds. The green beans are cooked until tender-crisp, while the onions and garlic add a savory flavor. The toasted ...

Enjoy these boozy butter beans and greens on toasted sourdough for breakfast, brunch, or lunch this weekend, it's a ...

Saute chopped onions in olive oil until they become translucent. Add diced potatoes, carrots, and trimmed green beans to the ...

Add minced garlic. Sauté for 2-3 minutes until the onion is soft and translucent. Stir in the trimmed green beans. Sprinkle the Cajun seasoning, paprika, salt, and pepper over the beans.

Roast the onions until golden brown, about 20 minutes, then sprinkle lightly with water and continue roasting another 20 minutes. 4. Rinse the green beans in cold water, then drain. Place in a ...

Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.