Sautéed green beans with potatoes is a simple side dish to prepare, yet it packs a punch of flavor. With tender green beans, ...

Enjoy these boozy butter beans and greens on toasted sourdough for breakfast, brunch, or lunch this weekend, it's a ...

Add minced garlic. Sauté for 2-3 minutes until the onion is soft and translucent. Stir in the trimmed green beans. Sprinkle the Cajun seasoning, paprika, salt, and pepper over the beans.

Saute chopped onions in olive oil until they become translucent. Add diced potatoes, carrots, and trimmed green beans to the ...

Roast the onions until golden brown, about 20 minutes, then sprinkle lightly with water and continue roasting another 20 minutes. 4. Rinse the green beans in cold water, then drain. Place in a ...

Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

If you're in the mood for some new vegan comfort food, check out these pulled aubergine and black bean loaded fries ...

Green beans are grouped with other vegetables such ... Heat oil in a Dutch oven over medium-high heat. Add the red onion, garlic, jalapeno if desired, and pepper, cook and stir until tender ...