Sudan's largest oil refinery in flames after being attacked in country's civil war, satellite images analyzed by AP show.

A debate on which oil is healthier has lasted for decades, but the tides are turning again as more eateries, like Mandan’s Rolling Hills Restaurant, are shifting back to frying with beef tallow.

Cooking oils are an essential ingredient in so many recipes and you'll find them in every home cook's pantry. Not only does ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

Ever wondered why your frying oil turns dark and tastes off after a few uses? We've got the perfect solution for you! A ...

Topped with chilli, spring onion and dried shrimp, this tasty dish is commonly found on the family dining table during ...

Steak ‘n Shake recently announced that all of its locations will begin using beef tallow by the end of February.

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...