This tastes just like a pudding ... and the salad becomes the perfect cool and creamy treat. With 3 simple ingredients, it can be whipped up in a flash. This may replace traditional fruit salad ...

This is it. Infused into the cream, the round flavor of the vanilla bean offsets the tartness of the passion fruit. A smidge of gelatin assists in the set. Serve unadorned, or top with passion ...

Cover and refrigerate for 15 minutes. Spoon about 1 tablespoon pudding mixture into each pastry cup. Top with the fruit. Sprinkle with the confectioners’ sugar. To make 12 larger pastries ...