Adding tarragon oil to these dressings creates a sophisticated flavor profile, turning even the most basic salad into a ...

No matter what assortment of veggies you use, a salad can always use a punch of flavor from a tasty dressing - that's where ...

Caesar salad dressing has it all — salty parmesan, creamy egg yolks, umami anchovies, and aromatic garlic mixed with a dash of lemon juice or vinegar. However, it's the olive oil that brings all ...

I do have my favorites — certain varieties I turn to regularly because I find them delicious enough to stand out in a salad dressing ... a harvest date. Olive oil is a fruit juice, and as ...

Salad dressings can make or break ... and you can customize the flavors to your liking. A dressing can be as simple as whisking together olive oil, lemon juice and zest, and a little salt and ...

Peel and cut water melon into rectangular planks or chunks if you like. Season with soy sauce and black salt. 2. Slice the spring onions thin. Chop the olives. Crumble the feta cheese. Prepare a ...

Halve fruit and discard ... in 3 tablespoons of olive oil. Spoon half the vinaigrette onto the salad and toss until evenly coated. Season with salt and pepper and add more dressing if necessary.

We chose to pour the featured dressing on scallops to prepare a weekend treat. Since the dressing doesn't dribble thanks to the flesh of the fruit ... salad. You can also add some olive oil.

In a small bowl, combine oil, orange juice, rice vinegar, and salt for the dressing. In a large bowl, combine spinach, persimmons, nuts, and cranberries. Toss salad with dressing and serve.