We turn to Ina Garten for the best dessert recipes — but what sweet treats does the Barefoot Contessa herself enjoy whipping up in the kitchen?

Tequila is a quintessential spirit for any bar or drink, but did you know there are several innovative ways to infuse the drink into your desserts?

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Talented cake artists compete on "Is It Cake?" to see who can make the most hyperrealistic cake. These are the best bakes to ...

Arranged in a semi-circle on Friday evening in the Multi-purpose Sports Complex, professional chefs representing 10 countries ...

WBUR's 75th birthday falls on March 1. To mark the occasion, we asked our staffers where they like to get their birthday cake ...

Flavor it with bourbon or rum, load it up ... and a handful of fresh fruit, such as berries or sliced peaches. This doesn’t even have to be done with a homemade pound cake — in this case ...

There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert? Dark Rum is mixed in with the batter and then added to the glaze. At times, ...

And this time, we're making dessert. My dad makes this no-bake cake for our birthdays, but it's perfect for any celebration. We've dubbed it the "Konstantinides Torte" for as long as I can ...

Red Eye Louie's Immoral Spiced Rum, 40% ABV, 750 ml. $20 Red Eye Louie's Immoral Spiced Rum was the Best in Show Flavored Rum. This distillery focuses on producing high-quality spirits with bold ...

And this 10-layer cake, which requires zero baking time or eggs, sounded like the perfect pick. Ina Garten once said that her mocha chocolate icebox cake "makes grown men weep." In an interview ...