I’m such a fan of this flavor-packed convenience item, most often associated with Thai food ... Thai-Style Chicken Curry with rotisserie chicken (or tofu) and frozen vegetables.

Thai red curry chicken is a take on your favorite restaurant curry dish, and on busy nights, the frozen stir-fry veggies ...

several of these frozen meals are spiced with ingredients like ginger, red chili pepper, and curry. Some are even loaded with vegetables, whole grains, and other plant-based foods, and have fewer ...

This nourishing and easy slow-cooker chicken recipe combines skinless, boneless chicken thighs with potatoes, cauliflower, and frozen peas in a rich and silky sauce of coconut milk, curry powder ...

Add the chilli powder, turmeric, ground coriander, salt, potatoes, frozen edamame and 400ml/14fl oz hot water. Bring to the boil and cover with a tight-fitting lid. Allow the curry to simmer over ...

Also, stir in the frozen peas and let them cook for one extra minute. Pour canned tomatoes and coconut milk into the stock. Mix everything together and turn the heat up to bring the curry to a boil.