Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

This Homemade Lemon Frosting is light, fluffy, and bursting with bright lemon flavor. Made with simple ingredients and just ...

There’s nothing quite like the combination of tart lemon and creamy sweetness to elevate a dessert. Lemon Cream Cheese ...

For instance, if you love the taste of a classic lemon cake, double down on its zesty citrus flavor with a limoncello-spiked frosting. Alternatively, you can complicate the cake's citrusy ...

Refined sugar in both the batter and citrusy frosting is swapped with honey ... Find this recipe and others in Food & Wine's lemon cake guide.

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

Add the glycerine, if using, and the lemon juice. Spread the icing all over the cake. You can either spread it quite casually, work it into little peaks or spread it flat and smooth using a clean ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Start the year with the classic Vanilla Bean Delight—soft vanilla cake and smooth buttercream, perfectly sweet and light.