This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

This specialty type of frosting is designed for easy ... concerns about eating uncooked eggs, you can make this icing using pasteurized egg whites, powdered egg whites, or an instant royal icing ...

It may not last long, so it’s a good thing it’s easy to make. Why is my marshmallow frosting runny? The most important thing ...

It may seem unusual, but ermine or flour frosting is a classic recipe that is less sweet and more silky than other forms of ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

MAKE THE CRUST:Place graham crackers ... Let soften for 5 minutes. PLACE THE EGG WHITES and cream of tartar in the bowl of an electric mixer fitted with the whisk attachment.

Ready-made icing can be bought from most supermarkets ... Use the freshest eggs you can or, if you prefer not to use raw egg whites, meringue powder or pasteurised egg whites can be substiuted ...

Make the Cake: Preheat the oven to 250 ... In a large bowl, using clean beaters, beat the egg whites until soft peaks form. With the machine on, gradually beat in the remaining 1/2 cup of ...