Executive Chef Ryan Hacker of Brennan’s in the French Quarter joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ ...

Americans love chicken. Since it became the most consumed meat in the United States in the 1990s, chicken consumption has ...

If every single player in the NFL ate 50 wings a day (and was immortal) it would take them collectively 720 years to eat 1.47 billion. 1.47 billion wings laid end to end would stretch to and from GEHA ...

In the heart of Grandy, Minnesota, there’s a place where the chicken is so good, it’s practically a state treasure. Welcome to The Brass Rail, a no-frills restaurant that’s been serving up some of the ...

In the heart of Westland, Michigan, there’s a culinary treasure that’s been hiding in plain sight, and it’s about to ruffle some feathers in the best way possible. Gus’s World Famous Fried Chicken may ...

I go with James "Battery Killa" Watson to Hooters to try their AYCE wings and fries for $19.83. Can we get our moneys worth?

Food and dining writer Ellen Chamberlain asked The Commercial Appeal team where to get the best wings in Memphis. These are ...