This recipe for fried ribs balances the acidity of apple cider vinegar and lemon with a well-seasoned flour coating, creating a dish that’s bursting with flavor. Each bite has the satisfying ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

Fred Ramsey and his wife Dottie drove all the way from Wildcat land just to enjoy ribs cooked by several local groups to ...

Place the ribs in a pot and add 150ml of the cider. Cover with a lid and place in a 150oc oven for about 2 hours or until fork tender. Remove ribs from cooking liquor and set aside. Place cooking ...