This recipe for fried ribs balances the acidity of apple cider vinegar and lemon with a well-seasoned flour coating, creating a dish that’s bursting with flavor. Each bite has the satisfying ...

Place the ribs in a pot and add 150ml of the cider. Cover with a lid and place in a 150oc oven for about 2 hours or until fork tender. Remove ribs from cooking liquor and set aside. Place cooking ...