To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...

Additionally, the alcohol in the beer evaporates quickly during frying, resulting in a dry, crunchy finish. Pat the cod fillets dry with a paper towel to ensure the batter sticks. Season both sides ...

Dig into crunchy, flaky, fried fish goodness at popular restaurant chains including Applebee's, Texas Roadhouse, and Red Lobster.

Fish fillets of cod, salmon, flounder for barbecue. Delicious seafood. Restaurant menu decoration. Vector illustration with black lines isolated on a white background in a doodle & hand drawn style.

Among the fish-house standards available at this seafood concession are two battered and fried cod fillets served up with a pile of seasoned waffle fries, cole slaw, and tartar sauce. It’s not ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.