To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...

Dig into crunchy, flaky, fried fish goodness at popular restaurant chains including Applebee's, Texas Roadhouse, and Red Lobster.

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Among the fish-house standards available at this seafood concession are two battered and fried cod fillets served up with a pile of seasoned waffle fries, cole slaw, and tartar sauce. It’s not ...