Since my family didn't need that much, I bought one and had my husband divide it into all the basic parts, from breasts to thighs to legs ... chicken piece. The process seemed easier than past ...

I didn't notice any obvious seasonings other than salt. I tasted Safeway's fried chicken next. I got four pieces — a leg, thigh, wing, and breast — from Safeway. At first glance, I didn't ...

I recently set out to answer that question by sampling both in an epic fried ... leg, breast, thigh, and wing. The size and type of chicken (i.e. white versus dark meat) varies between each piece ...

Japanese fried chicken, aka chicken karaage ... and mix in the potato starch. Turn the chicken pieces to ensure they are thoroughly coated. The meat should be a little sticky, but still powdery.

though the restaurant's pièce de résistance is its fried chicken meals. Diners can order two or three-piece meals with a choice of legs or thighs. However, Bojangles will not serve bone-in ...