Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap for even crispier results.

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...

Heating The Oil Right: Before you dip the chicken pieces in the oil, test with a small portion of flour ... fried chicken breast stuffed with a mouth-watering mix of quinoa, bell peppers, garlic, ...

To make the best southern-fried chicken ... all the ingredients for the coating. Remove the chicken from the marinade and dip into the spiced flour. Coat thoroughly and return to the fridge ...

Heat in a pan and mix well ½ cup Fresh squeezed orange juice or you can use store bought, ½ cup zero calorie sugar ...

Fried chicken ... supremely crunchy chicken, there are a few other tips you might want to try out. For one, you can add cornstarch to your flour mix. It helps chicken crisp up while also helping ...