Miss Cheesemonger Veronique Kherian joined host Rachael Maurer to chat about all the “gouda times” that will be had at the 19th Annual California Artisan Cheese Festival.

THORP, Wis., March 7, 2025 /PRNewswire/ -- The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive nine awards. "It's always ...

GREEN BAY, Wis. (WBAY) - “Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut.

ASHWAUBENON, WI (WTAQ-WLUK) — The big cheese from Connecticut wasn’t just “gouda,” it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S.

Crispy potato balls served with whipped goat's cheese and roasted shallots. These potatoes could take your roast to the next level. To make the whipped goats’ cheese, place the goats’ cheese ...

Notably, the 200g processed cheese, a signature product of Ambewela’s New Zealand farm, is crafted using traditional cottage cheese-making techniques, ensuring an exquisite taste experience. The ...

Our tech overlords tell us that artificial intelligence is so powerful that it will soon dominate our daily lives by providing us with all the information we could possibly need at a moment’s ...

The cheese was found in the tomb of Ptahmes, a 13th-century BC mayor of Memphis, Egypt, and according to a new study in the journal Analytical Chemistry it is probably the most ancient solid chees ...