but the flavor of those chunks doesn't compare to freshly cooked pork sausage. The fresh sausage will offer a dose of umami, smokiness, flavor from the spices and herbs, and perhaps a subtle ...

Mushrooms are perfect for boosting the extra-tasty umami flavor, while caramelized onions will add a touch of sweetness that pairs perfectly with the salty pork sausage. Slice up some fresh ...

Stuff the sausage mixture deep into the pocket of each chop. For each pork chop, use 3 toothpicks to close off the pocket and hold the sausage and apple in place. Season both sides of each chop wi ...