This vibrant fruit salad with a zesty honey-lemon dressing is a refreshing mix of apples, kiwis, strawberries, and more!

Salads are as diverse and delicious as your imagination allow, but to kick things up a notch, try adding this one tart yet tantalizing fruit.

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

For the fruit salad, segment the grapefruit and orange, catching the juices in a bowl. Squeeze more juice out of the remaining citrus fruit into the bowl. Set aside the orange and grapefruit segments.

If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that ...

Start your morning or recharge your afternoon with a deliciously invigorating ugli fruit smoothie. This healthy blend ...

Fresh herbs bring ... I garnish the herb-enriched salad serving with a judicious amount of crumbled feta cheese and pomegranate seeds. And take note, the dressing is also delicious spooned over ...

If you’re anything like me, you might feel like you need a full-body cleanse just to shake off all the pumpkin spice and ...

Since the dressing doesn't dribble thanks to the flesh of the fruit in ... known as “salad chicken.” When serving with red-meat fish such as “katsuo no tataki” (fresh skipjack tuna with ...