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Fresh pasta is at the heart of Italian cooking and this recipe for how to make a traditional type of Spaghetti, (known as “Maccheroni alla Chitarra”) will show you just how easy it is! With 2 ...

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Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

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Marianne Jean-Baptiste gives a phenomenal performance as a profoundly unhappy woman. There isn't a lot of plot, but director Mike Leigh builds his stories from the details and detritus of daily life.

Bake for 20 to 25 minutes, or until the top is golden and bubbling. Once out of the oven, let it sit for five minutes before serving alongside garlic bread and a fresh green salad.