Taste and add more salt if needed. Serve as is, or sprinkle with the Parmesan cheese and extra oil. An ideal vehicle for slightly stale bread, these "sticks" lend originality to your breadbasket and ...

Stephan Hoppe, the German Bread Guy, offers his recipe for stollen ... slices or cutting the stolen in half and placing it in the freezer. Defrosting takes about 30-90 mins.

If your home is cold, proof the bread in the oven with the light on. Because babka dough is sweet and drenched in simple syrup, most recipes call for a higher ... There's no wrong time to eat babka.

wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble. The bread can be flavoured with aromatics including fresh coriander ...

Mold the dough into small balls and place on an ungreased cookie sheet. Bake at 400 degrees for 10 to 15 minutes. If you decide to try one of these lost recipes please send us a photo and a note ...

this tender challah bread from the Food & Wine Test Kitchen is ideal for a big meal. The recipe gives you one large or two small loaves, and you can stash an extra challah in the freezer for up to ...

Sprinkle dry yeast over it or blend the frozen yeast into the water ... adding liquid little by little till smooth and soft. 4. Knead the dough on a floured surface for at least 10 minutes--fold dough ...