Here is where you earn your barbecue cooking medal. This is the signature method of smoking brisket in Texas, the kind that keeps people coming back to Franklin Barbecue in Austin. Its owner ...

pitmaster extraordinaire and owner of Franklin Barbecue, to get his tips on how to do it best. "Brisket and pork ribs have ...

Six days a week, crowds stand in line for hours for a taste of his mouth-watering brisket. Franklin's barbecue has been celebrated by everyone from Jimmy Kimmel to Anthony Bourdain to President Obama.

We’ve been loving those brisket burnt ends since Aaron Franklin ... But when it comes down to it, Franklin Barbecue has earned its crown because the food comes first, and it’s always delicious.

Glistening brisket with pepper-crusted bark ... With its baby-blue trailer in Austin, Franklin Barbecue helped nudge traditional barbecue into a new era with an ingredient-driven ethos.

The northern reaches of Austin had never been known for barbecue until seven years ago when Baker’s Brisket Co. opened a ...

Located in the former Lewis' BBQ, Ed's has begun its own tradition ... the wagons early if you want to snag some of Aaron Franklin's famous brisket. After an auspicious start as a trailer, this ...

Austin won big at the first ever Michelin ceremony in Texas, taking home seven of the 15 single stars awarded to restaurants in five major cities across the state. The Lone Star state made its ...