Nutritional yeast can enhance the flavor of so many recipes. From pasta to cheesecake, here are creative ways to add an umami ...

These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...

From oolong highballs to mochi serpents, we invite three gourmands to share their ultimate Lunar New Year dishes to celebrate ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Everybody knows that yeast is what makes bread rise, but eventually yeast will expire. Can you still bake bread with expired ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.

Flavorings: The food also contains flavorings since most dogs would not eat peas, barley, and brewers' rice unless they were ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

People who want to avoid ultra-processed foods should make small habits that are easy to stick to. For him, that means making ...

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my ...