Nutritional yeast can enhance the flavor of so many recipes. From pasta to cheesecake, here are creative ways to add an umami ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea ...

Yeast dough is an integral part of our cuisine. Making yeast dough can be time-consuming, but there are ways to prepare it ...

These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...

This tofu quinoa bowl is packed full of protein and is very easy to meal prep or make for a quick plant-based lunch or dinner ...

In a measuring jug, mix the sugar with 150ml/5fl oz of the warm water and yeast and let stand in a warm ... (If kneading in an electric food mixer with a dough hook, five minutes is usually ...

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

Poutine is a Canadian classic loved all over the world, but while it’s usually made with cheese curds, it’s easy to make this ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Growth of the ‘food as medicine’ trend is having a major impact on food and beverage, with 2025 set to take its success to a whole new level. Innovation is taking centre stage at the Italian food and ...