If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast. It's ...

Grist examines an Indonesian staple, oncom, that's shaking up the restaurant scene—and may just end up preventing a big ...

The impact of fermentation on ancient culture and food cannot be understated ... with the story of human civilization – indeed, some fermented foodstuffs are so important to the cultures ...

In a recently published paper in Nature Microbiology, the Stanford University ... has begun serving fungus-fermented foods in a handful of dishes. His journey with the spore started in 2022 ...

THIRUVANANTHAPURAM: The Food Safety Department has established a new microbiology laboratory equipped with modern facilities for testing various food products in Thiruvananthapuram. The government ...

1 Department of Gastroenterology, Shaoxing People’s Hospital, Shaoxing, China 2 Department of Infectious Diseases, Shaoxing People’s Hospital, Shaoxing, China Objective: Fermented foods (FFs) may ...

The indigestible remainder of the food and the capsule were then passed on to the large intestine, where the food was fermented by the gut bacteria ... Roager, 27 November 2024, Nature Microbiology.

It also helps to reduce the amount of toxins and pathogens in food. Similarly, fermented foods contain probiotics, which are beneficial bacteria that help the body to digest food and absorb nutrients.

Medically reviewed by Jay N. Yepuri, MD Probiotics, helpful bacteria that can support gut health, are typically safe to take.