These bacteria are widely used in the production of fermented foods such as yogurt, cheese, and traditional fermented products like shrimp paste. Recent research has focused on understanding the ...

One of the key findings in recent studies is the positive impact of coinoculation with lactic acid bacteria and yeasts on the quality of wet fermented ... often used in food and beverage production.

New Food's Ben Cornwell speaks with Reshma Patel about the gut health boom and how Yakult stays ahead in the growing ...

A gut microbe has been identified that mimics the effects of Ozempic to mitigate diabetes and obesity. Here's how to take ...

Research suggests that eating fermented foods can aid digestion by boosting the gut microbiome diversity and reducing inflammation. But does that mean you should consume fermented foods daily?

We have compiled the best tips and techniques for trying this food preservation method to encourage you to make the most ...

If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast. It's ...

Fermented foods improve gut health with probiotics, boost immunity, enhance nutrient absorption, support mental well-being ...

Fermented foods have been a staple in many cuisines around the world for thousands of years. Their popularity continues to ...

Jan. 23, 2025 — Researchers have found that a newly developed diet inspired by the eating habits of non-industrialized societies can significantly reduce the risk of ...

Fermented foods are a staple in East African diets, providing essential nutrients and a burst of flavor to every meal. These foods, from dairy products to grains, are fermented - a process that ...

Results were similar for Black and white participants. These results do ... Replacing Ultra-Processed Foods in Diet Reduces Type 2 Diabetes Risk Sep. 16, 2024 — People who eat more ultra ...