British marine biologist and photographer Richard Smith focuses his work on the ocean’s tiniest and weirdest creatures.

The seafood industry is known for its complex global supply chains and diverse market offerings, which can make accurate labeling a challenging task. Now, a new study from Schmid College of Science ...

The seafood industry is known for its complex global supply chains and diverse market offerings, which can make accurate labeling a challenging task ...

Discover how the PBS series Hope in the Water highlights the importance of sustainable seafood and saving our oceans.

Predators at the top of a marine food chain 130 million years ago ruled with more power than any modern species, McGill ...

Streetwise asked readers what they'd like to see in Fond du Lac in 2025. Top responses ranged from teen-friendly activities ...

A groundbreaking new study in the INFORMS journal Transportation Science reveals the severe and far-reaching consequences of Russia’s full-scale invasion of Ukraine on global food security. The ...

From Aqua in Cape Coral to the return of The Bubble Room on Captiva, we can't wait to eat our way through Lee County in 2025 ...

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

Experts explain how Donald Trump's future import tariffs could change the price of groceries and, by extension, the American diet.

From offering free housing to collecting donated dog crates, San Luis Obispo County residents are coming together to find ...

Researchers measure the levels of anthropogenic particles present in various seafood caught along the West Coat of the United ...