US regulatory agencies are tightening controls on imported seafood products, while geopolitical instability in the Middle East is beginning to affect global supply chains and logistics costs.

Despite record-size produce and a huge fishing industry, Alaska faces food insecurity. New farmers are building local food ...

When Man v. Food debuted on the Travel Channel in 2008, it quickly turned local restaurants into must-visit destinations. Host Adam Richman traveled the country searching for oversized burgers, fiery ...

Food is a major PFAS exposure route. Here’s how it gets onto our plates, what regulators are doing and how robust testing ...

Despite being a longtime chef, Bobby Flay has areas in which he excels less, as apparent on the "Beat Bobby Flay" show when ...

This time of year is the start of seafood season at fast-food restaurants. In addition to any year-round fish sandwich offerings, they roll out all kinds of limited-time fish specials. But like all ...

NEW YORK — The scarlet facade is hard to miss. Months after surpassing McDonald’s as the biggest food chain in the world, Mixue arrived in the United States in December, with one of three locations ...

Lent typically means giving up meat on Fridays — but not necessarily sacrificing fast food. Observant Catholics who avoid meat on Fridays usually have two choices in the fast-food drive-thru: grilled ...

If you’re a Wendy’s fan, there’s something you need to know about the popular fast-food giant. Due to slower sales at a few locations, the company has flown under the radar and has been silently ...

WORCESTER – Noontime Wednesday, Feb. 11, at the new Checkers at 99 Gold Star Blvd. was filled with a working-class aesthetic. The busy eatery was filled with men wearing work boots and work jackets, ...