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You don't need sloppy globs of icing to make carefully crafted decorations stick to your gingerbread houses. There is a much ...

Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices and place them in a 9-by-13-inch ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

Fondant potatoes sound awfully posh, don't they? But this fondant potato recipe from the Hairy Bikers makes a really easy, luxurious side dish. Heat the butter over a medium heat in a saucepan.

Sweet (Christmas) dreams are made of cherry cordials, caramels, fudge and other bite-size c. Give your oven a break from all ...

Tip: Do try one or two molds in advance to know your exact oven temp so that the fondant remains intact when upturned. Oven temperatures may vary so its good to test one or two.

Once cooks have mastered the recipe it will be a dish they can cook time and time again. This fondant recipe will certainly impress guests with its melt-in-the-middle inside and firm outer layer.

Divide the fondant into two portions. Color one red and the other green using food coloring. Shape Candy Canes. Shape the ...

For the icing and decoration, cut the fondant icing into small cubes. Place in a sturdy free-standing mixer with a paddle. Churn the icing until it stars to break down, adding a splash of water if ...

Nathan Anthony, a Sunday Times Bestseller and food content creator, has shared his Terry's Chocolate Orange fondant recipe - ...