When we think of multi-purpose kitchen workhorses, we’re quick to applaud the Dutch oven and the spoonula. But let’s get some ...

There's something about the combination of garlic, steak, and potatoes that feels like home. These three ingredients, e ...

raw steak and garlic on aluminum foil before being cooked - Halfpoint Images/Getty Images I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite ...

Braising in the rich liquid for six-and-a-half hours keeps the brisket moist and tender; you'll tent it with foil before cooking to protect it from the direct heat, which can dry out the meat.