There’s something magical about flipping a cake and revealing a buttery, nutty layer that’s rich and caramelized to pe ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published ... speed until thick and pale yellow and a ribbon forms when ...

The sugar should dissolve, resulting in a light and fluffy texture and pale yellow color ... the frosting until it is smooth. Place one cake layer on a cake stand or plate. Top the layer with ...

This light, fluffy ... a thin layer of buttercream all over the cake (also known as a crumb coat). Fit a large piping bag with a medium closed star nozzle. Smear streaks of the yellow food ...