This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

There’s just something special about a homemade carrot cake; especially this one. It’s moist, perfectly spiced, stacked high ...

Gradually add the sugar and beat until fluffy. By hand, stir in the flour, the frosting mix, and the nuts. Spoon cake batter into a greased Bundt pan and level the top. Bake for 55 to 60 minutes ...