Taste of Home on MSN18d
White Velvet Cake
This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.
Gradually add the sugar and beat until fluffy. By hand, stir in the flour, the frosting mix, and the nuts. Spoon cake batter into a greased Bundt pan and level the top. Bake for 55 to 60 minutes ...