This Homemade Lemon Frosting is light, fluffy, and bursting with bright lemon flavor. Made with simple ingredients and just ...

Whisk the egg whites stiffly in a bowl and fold gently into the lemon mixture ... Dredge with icing sugar. Serve immediately with softly whipped cream. Cream the butter well.

In this case, I point specifically to the Whipped Cream Frosting on our December 2024 cover cake ... Pastry chefs often use ...

Add the softened butter and beat until light and fluffy. Beat in the remaining icing sugar, then the lemon zest and juice and milk. Using a palette knife or spatula, spread about a tablespoon of ...