A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it came straight from a bakery. Light ...

Wedding planners are accustomed to clients who want to bring a DIY flair to their affairs. “I feel like there’s always some ...

This white chocolate wedding cake is ... Grease and line the 23cm/9in cake tin and 15cm/6in cake tin. Cream the butter and sugar together in a bowl until light and fluffy, then beat in the eggs ...

Add the icing sugar slowly until completely combined, pale and fluffy. Stir in the lemon extract. Slice the cake in half horizontally and fill with buttercream and lemon curd. Place on a cake board.

To make the icing whisk the butter, icing sugar and vanilla until soft and fluffy. Add the milk as needed to soften the icing and make it more spreadable. Fill a piping bag and make a swirl on the ...

Beat the butter and sugar until soft and fluffy ... Add the water, juice and icing sugar. Stir until the sugar has melted. Drizzle it over the cooled cake. Sprinkle with the pecan nuts and ...