1. In a bowl, mix the yogurt and flour together to form a dough. Flour the work surface and using a rolling pin, roll it out ...

Sprinkles: This is an optional ingredient for decorating, but worth mentioning because not all sprinkles are well-suited to ...

Made with a simple three-ingredient dough to produce a flaky, buttery crust and paired with a gooey brown sugar and pecan ...

Using a mixer, gradually cream together the butter and sugar in another bowl until light and fluffy. Beat in vanilla and egg. Add dry ingredients to butter/sugar mixture and mix until thoroughly ...

In a large bowl, using a handheld mixer on medium speed, beat butter, brown sugar, and granulated sugar until very fluffy, about 2 minutes. Add eggs one at a time, beating to blend after each ...

In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer ...

Traditional chocolate mousse uses fat, such as heavy cream, egg yolks, or butter, to emulsify it, helping the ingredients combine into a smooth and creamy texture. However, the technique Epicurious ...

Scatter the torn mint leaves and finely chopped chives over the butter, adding a fresh, aromatic flavour to balance the ...

James Martin has shared his secret to light and fluffy Yorkshire puddings - and you only need four ingredients to make them ...