However, culinary school knows nothing of Southern fried chicken, with its deep seasoning and shatteringly crispy coating.

Luke starts by lightly breading the chicken breasts. He sets up two shallow bowls: one with a beaten egg and one with flour ...

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring ... Dredge both sides of the chicken in the seasoned flour, then dip briefly back into the marinade and dredge again.

Dip marinated chicken strips in the egg mixture, then coat with flour and bread crumb mixture. 6. Heat oil in a skillet to 375°F (190°C). Fry chicken until golden brown and juices run clear. 7. Drain ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.