Erika didn’t measure the dredge for her chicken, but years of cooking fried chicken have given me a solid formula.

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

If you're looking to try the crispiest fried chicken you've literally ever had, then you have to turn to these chicken ...

Portland’s culinary world may reach lofty highs with its tasting menus and lavish bistros, but its foundations lie firmly in ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

Luke starts by lightly breading the chicken breasts. He sets up two shallow bowls: one with a beaten egg and one with flour ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

James Beard winning chef Alex Roberts is planning to open a third concept in addition to his longtime restaurants Alma and ...

Looking to impress your dinner guests—or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring ... Dredge both sides of the chicken in the seasoned flour, then dip briefly back into the marinade and dredge again.

Nadiya’s take on the Louisiana po’ boy uses fried chicken instead of the more ... Do not leave unattended. Mix the flour and Cajun seasoning together with a large pinch of salt in a shallow ...

My crispy chicken fried chicken recipe brings Southern charm right to the ... That meant getting the chicken marinated ahead of time in a combination of milk, hot sauce, and seasoning to really ...